Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this healthy almond coffee cake, wont feel guilty while eating it. 😊

Ingredients for cake:

• 2 cups almond flour

• 1 egg

• 1 tsp vanilla extract

• 1/2 cup of caster sugar

• 1 teaspoon baking powder

• 3-4 tbsp cold milk

• 1 cup blueberries

• 1/4 tsp salt

Steps:

• Preheat oven to 350 degrees F

• Beat the egg well, add milk, vanilla essence and set aside

• Add all the dry ingredients to a bowl and mix well, mix with the wet ingredients

• Now add the blueberries

• Make into a disk shape and cut into 8 pieces

• Spread them out a bit so that they bake properly

• Bake in oven for 20-22 minutes till toothpick comes out clean

• After removing from the oven leave on wire rack for 10-15 mins

Enjoy! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this healthy almond coffee cake, wont feel guilty while eating it. 😊

Ingredients for cake:

• 2 cups almond flour

• 1/4 cup tapioca flour

• 3 eggs

• 1 tsp vanilla extract

• 1/3 cup of caster sugar

• 1/4 cup oil

• 1 teaspoon baking powder

• 3-4 tbsp milk

Ingredients for streusel toping:

• 1 cup oatmeal flour

• 1 tsp cinnamon powder

• 1/2 tsp vanilla extract

• 3-4 tbsp oil

• 1/4 cup caster sugar

Steps:

• Preheat oven to 350 degrees F

• Grease one 8x8 pans

• Beat the eggs well

• Add all the cake ingredients and mix well, add more milk if required to form cake batter

• Batter should not be too runny or dry

• Pour the batter onto the greased tray

• Mix the streusel ingredients and layer them on the batter

• Bake in oven for 30-35 minutes till toothpick comes out clean

• After removing from the oven leave on wire rack for 10-15 mins

• Let cool completely before slicing

Enjoy! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this healthy almond chocolate cake, wont feel guilty while eating it. 😊

Ingredients for cake:

• 2 cups almond flour

• 1/4 cup tapioca flour

• 3 eggs

• 1 tsp vanilla extract

• 1/3 cup of caster sugar

• 1/2 cup unflavored yogurt

• 1 teaspoon baking powder

• 3tbsp unsweetened cocoa powder

• 1 cup chocolate chips

Steps:

• Preheat oven to 350 degrees F

• Grease one 8x4 loaf pan

• Add the eggs, sugar, vanilla extract and yogurt to a stand mixer bowl. Beat well at low- medium speed till frothy

• Add all the almond flour, tapioca flour , cocoa powder, baking powder and chocolate chips to the wet mixture and mix well

• Pour the batter onto the greased loaf pan

• Bake in oven for 45-50 minutes till toothpick comes out clean

• After removing from the oven leave on wire rack for 10-15 mins

• Let cool completely before slicing

Enjoy! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this healthy almond tutti frutti bread, wont feel guilty while eating it. 😊

Ingredients for cake:

• 2 cups almond flour

• 1/4 cup tapioca flour

• 3 eggs

• 1 tsp vanilla extract

• 1/3 cup of caster sugar

• 1/2 cup unflavored yogurt

• 1 teaspoon baking powder

• 1 cup tutti frutti

Steps:

• Preheat oven to 350 degrees F

• Grease one 8x4 loaf pan

• Add the eggs, sugar, vanilla extract and yogurt to a stand mixer bowl. Beat well at low- medium speed till frothy

• Add all the almond flour, tapioca flour , baking powder and tutti frutti to the wet mixture and mix well

• Pour the batter onto the greased loaf pan

• Bake in oven for 45-50 minutes till toothpick comes out clean

• After removing from the oven leave on wire rack for 10-15 mins

• Let cool completely before slicing

Enjoy! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this apricot orange bread. Its mouth watering and delicious , kids love it. 😊

Ingredients:

• 2 cups dried apricots

• 1/2 cup butter at room temperature

• 1 and 3/4 cup of sugar

• 2 cups crushed walnuts

• 3/4 cup sour cream

• 2 eggs

• 3/4 cup orange juice

• 2 tsp orange zest

• 1/2 tsp salt

• 2 teaspoons baking powder

• 2 tsps vanilla extract

• 3 cups all purpose flour

Steps:

• Preheat oven to 375 degrees F

• Grease two 9x5 loaf pans

• Soak apricots in 4 cups hot water for 10mins

• In the meantime cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add 2 eggs and continue beating for a few more minutes

• Add sour cream and beat for another 2 mins

• Add vanilla extract and orange zest

• Now mix flour, salt and baking powder is another bowl and mix well so that the baking powder is combined well with the flour

• Fold the flour in the butter mixture slowly, a little at a time alternating with the orange juice

• Add drained apricots and crushed walnuts to mixture, donot overmix

• Split the mixture into the two greased loafs pans

• Bake for 40 mins, Insert toothpick and check that it is clean

• After removing from the oven leave on wire rack for 10-15 mins

• Let cool completely before slicing

• Makes 2 loaves

Enjoy! 😊

Total Time : 40 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Oh I can yet smell the Nankhatai's mom made growing up. Melt in your mouth Nankhatai's. Though I cant compete with moms Nankhatai's here is my attempt and tribute to her. Try and let me know what you think. 😊

Ingredients:

• 1 cup ghee

• 1 1/2 cup sugar

• 2 cups wheat flour

• 1/2 cup besan

• 4 tbsp sooji

• 2 teaspoons baking powder

• 2 tsps crushed green elaichi

• 1/4 cup sliced almonds

Steps:

• Preheat oven to 375 degrees F

• Grease two sheet trays or add parchment paper on sheet trays and greaze it.

• In the meantime cream sugar and ghee in stand-in mixer for about 10mins till it is fluffy

• Now mix flour, besan, sooji and baking powder is another bowl and mix well so that they are combined well

• Fold the flour in the ghee mixture slowly, a little at a time - donot overmix

• Add crushed elaichi in the end

• Mix till the everything comes together like dough

• Scoop the mixture in a tbsp scoop , flatten it on top and put it on sheet tray to bake

• You can garnish with sliced almonds

• Bake in the oven for 10-12 mins

Enjoy ! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

What do you do with those lefover over-ripe Banana's? Make Banana bread ofcourse 😊

Ingredients:

• 2 overripe bananas

• 1/4 cup luke warm water

• 3/4 cup oil

• 1 egg

• 1/2 honey

• 1 teaspoon baking powder

• 1 tsp vanilla extract

• 1+3/4 cups all-wheat flour

• 1 cup chopped walnuts

• 1 cup golden raisins

• 1/4 tsp salt

Steps:

• Preheat oven to 375 degrees F

• Grease one 9x5 loaf pan

• Mash the bananas , add oil , water, honey and beaten egg

• Add vanilla extract to the wet ingredients

• Add baking powder to the wheat flour and sift it

• Add walnuts to food processor and pulse till finally chopped

• Add walnuts and golden raisins to dry mix

• Mix the dry ingredients to the wet ingredients making sure not to overmix

• Pour mixture into the prepared loaf pan

• Bake for 40-45 mins , Insert toothpick and check that it is clean

• After removing from the oven leave on wire rack for 10-15 mins

• Let cool completely before slicing

• Makes 1 loaf

Enjoy! 😊

Total Time : 40-45 mins

Bake Time : 10-12 mins

Prep Time : 20mins

Cool Time : 10-15 mins

Who doesn't love a good donut but they are packed with calories since they are deep fried so I was looking for a recipe which was healthier. Try this baked donut recipe, will satisfy your sugar craving for sure 😊

Ingredients for donut:

• 2 table spoon unsalted butter at room temperature

• 1/3 cup packed light brown sugar

• 1 egg

• 1 teaspoon baking powder

• 1 tsp vanilla extract

• 1 cup all purpose flour

• 1/4 cup milk

• 1/4 cup yogurt

• 1/4 tsp salt

• 1/2 tsp ground cinnamon

Ingredients for chocolate glaze :

• 2 tablespoon unsalted butter

• 1/4 cup whole milk

• 4 oz semi sweet chocolate chips

• Sprinkles

Steps:

• Preheat oven to 350 degrees F

• Grease the mini donut trays

• Mix the dry ingredients i.e. flour , salt, cinnamon and baking powder in a bowl

• Beat melted butter and sugar

• Add egg and beat on low speed in a mixer

• Add milk and yogurt and continue beating

• Mix the wet and dry ingredients being careful not to overmix

• Either spoon or pipe the batter into the prepared mini donut pans filling 2/3 of the tray

• Bake for 10-12 mins until slightly browned

• Transfer on wire rack and let it cool before glazing the donuts

• To prepare the glaze add chocolate to heat proof bowl and set aside

• Add milk and butter in a saucepan and heat till butter is melted

• Add milk and butter mixture to the chocolate and mix till chocolate is fully melted

• Glazed the cooled donuts in the chocolate glaze

• Cover with sprinkles

• Makes 9 mini donuts

Enjoy!

Total Time : 30-35 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

My take on chocolate chip cookies, kids love them and are healthier than store bough cookies. 😊

Ingredients:

• 1 cups walnuts

• 1/2 cup butter at room temperature

• 1 cup white sugar

• 2 eggs

• 1 tsp baking powder

• 1 tsp vanilla extract

• 3/4 cup all purpose flour

• 2/3 cup unsweetened cocoa powder

• 1/2 cup milk

• 1/4 tsp salt

Steps:

• Preheat oven to 375 degrees F

• Prepare a 8x8 baking trays and cover with parchment paper or silicone sheets. (I prefer silicone sheets since I can reuse them and they are better for the environment)

• In the meantime cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add the eggs one at a time and continue beating for a few more minutes

• Add vanilla extract

• Now mix flour , salt and baking powder is another bowl and mix well so that they are combined well

• Fold the flour in the butter mixture slowly, a little at a time , donot overmix

• Add cocoa powder and mix again, If cocoa powder is lumpy , sift it through a sieve

• Roast walnuts and then grind them coarsely in a food processor

• Add walnuts into the flour butter mixture , add milk as required if the mixture is not of cake consistency

• Mix well and add pour into prepared tray

• Bake for 20-22 mins, make sure not to bake too long as the brownies will become dry

• After baking let cool completely before cutting

Total Time : 30-35 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

My take on chocolate chip cookies, kids love them and are healthier than store bough cookies. 😊

Ingredients:

• 2 cups chocolate chip

• 2 cups walnuts

• 1 cup butter at room temperature

• 1 cup white sugar

• 1 cup brown sugar

• 2 eggs

• 2 teaspoons baking powder

• 2 tsps vanilla extract

• 3 cups all purpose flour

• 1/4 tsp salt

Steps:

• Preheat oven to 375 degrees F

• Prepare 2 baking trays and cover with parchment paper or silicone sheets. (I prefer silicone sheets since I can reuse them and they are better for the environment)

• In the meantime cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add the eggs one at a time and continue beating for a few more minutes

• Add vanilla extract

• Now mix flour , salt and baking powder is another bowl and mix well so that they are combined well

• Fold the flour in the butter mixture slowly, a little at a time , donot overmix

• Roast walnuts and then grind them coarsely in a food processor

• Add walnuts and chocolate chips into the flour butter mixer

• Mix till the mixture comes together into a ball

• Take a scoop and scoop cookies onto the baking sheets and bake for about 12 minutes

• Makes about 30 cookies.

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this cranberry orange bread. Its mouth watering delicious , kids love it. 😊

Ingredients:

• 2 cups dried cranberries

• 1/2 cup butter at room temperature

• 13/4 cup of sugar

• 2 cups sliced almonds

• 3/4 cup sour cream

• 2 eggs

• 3/4 cup orange juice

• 2 tsp orange zest

• 1/4 tsp salt

• 2 teaspoons baking powder

• 2 tsps vanilla extract

• 3 cups all purpose flour

Steps:

• Preheat oven to 375 degrees F

• Grease two 9x5 loaf pans

• Soak cranberries in 4 cups hot water for 10mins

• In the meantime cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add 2 eggs and continue beating for a few more minutes

• Add sour cream and beat for another 2 mins

• Add vanilla extract and orange zest

• Now mix flour, salt and baking powder is another bowl and mix well so that the baking powder is combined well with the flour

• Fold the flour in the butter mixture slowly, a little at a time alternating with the orange juice

• Add drained cranberries and sliced almonds to mixture, donot overmix

• Split the mixture into the two greased loafs pans

• Bake for 40 mins, Insert toothpick and check that it is clean

• After removing from the oven leave on wire rack for 10-15 mins

• Let cool completely before slicing

Enjoy! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this Moist Date bread. Fulfills the sweet craving and will make your day 😊

Ingredients:

• 2 and 1/2 cups chopped dates

• 1 cup chopped walnuts

• 1/4 cup butter at room temperature

• 1/2 cup packed brown sugar

• 1 egg

• 1 cup boiling water

• 1 teaspoon baking powder

• 1 tsps vanilla extract

• 1 and 1/2 cup all purpose flour

• 1/2 tsp salt

Steps:

• Preheat oven to 350 degrees F

• Grease one 9x5 loaf pans

• In a bowl add dates and pour boiling water over them - let it coll

• In the meantime cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add the egg and continue beating for a few more minutes

• Add vanilla extract

• Once the date mixture has cooled mix it with the butter, sugar and egg mixture

• Now mix flour , salt and baking powder is another bowl and mix well so that they are combined well

• Fold the flour in the butter-date mixture slowly, a little at a time

• Roast the walnuts, coarsely chop them in the food processor and add them to mixture.

• Pour the mixture into the greased loafs pans

• Bake for 40 mins, Insert toothpick and check that it is clean

• After removing from oven, leave on wire rack for 10-15 mins

• Let cool completely before slicing

Enjoy! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this time tested Jalapeno bread with either Mozzarella or Cheddar Cheese. The jalapeno packs it with a nice punch and its going to impress your friends. 😊

Ingredients:

• 1 tablespoon caster sugar

• 1 egg

• 1 cup milk

• 1 whole jalapeno minced

• 6 ounces mozzarella/cheddar cheese

• 1 teaspoons baking powder

• 2 cups all purpose flour

• 1/2 tsp salt/ 1 tsp garlic salt

• 3 tablespoons butter melted

Steps:

• Preheat oven to 350 degrees F

• Grease one 9x5 loaf pan

• In a mixing bowl mix the dry ingredients i.e. garlic salt/salt, sugar, baking powder and flour

• Add minced jalapeno and shredded mozzarella or cheddar cheese

• In a another bowl mix the wet ingredients i.e. milk, melted butter and beaten egg

• Add the dry ingredients to wet ingredients and transfer to prepared loaf pan

• Bake for 40-45 mins ,Insert toothpick and check that it is clean

• After removing from the oven leave on wire rack for 10-15 mins

• Let cool completely before slicing

Enjoy! 😊

Total Time : 40-45 mins

Bake Time : 10-12 mins

Prep Time : 20mins

Cool Time : 10-15 mins

Who doesn't love a good donut but they are packed with calories since they are deep fried so I was looking for a recipe which was healthier. Try this baked donut recipe, will satisfy your sugar craving for sure 😊

Ingredients for donut:

• 3 large eggs

• 1 teaspoon baking powder

• 3-4 tbsp oil

• 1 tsp vanilla extract

• 3-4 tbsp caster sugar

• 1 cup almond flour

• 1/2 cup oat flour

• 1/4 cup tapioca flour

• 1/2 cup milk

• 1/4 cup yogurt

• 1/4 tsp salt

Steps:

• Plug in the waffle maker and grease it

• Beat eggs , milk, sugar, vanilla extract in stand mixer till frothy

• Mix all flours, salt and baking powder and add to wet mixture slowly till well combined

• Donot overmix

• Once waffle iron is heated , add a 1/2 scant cup to the waffle maker.

• Cook it till golden brown

• Repeat for the remaining mixture to make more waffles

• Remember to grease waffle iron between waffles else they might stick

• Serve with strawberries, bluberries and maple syrup

• Makes 5-6 waffles

Enjoy!

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this Lemon blueberry bread. You can bake as a bread or as muffins . Bake with or without lemon juice for a different taste. Its not greasy like store bought breads and fulfills the sweet craving 😊

Ingredients for normal bread:

• 2 cups fresh blueberries

• 1 cup butter at room temperature

• 2 cups of sugar

• 4 eggs

• 1 cup Milk

• 2 teaspoons baking powder

• 2 tsps vanilla extract

• 4 cups all purpose flour

• 1/4 tsp salt

Ingredients for healthy bread:

• 1. • 2 cups fresh blueberries

     • 1 cup yogurt at room temperature

     • 1 cups of sugar

     • 6 eggs

     • 2 teaspoons baking powder

     • 2 tsps vanilla extract

     • 2 cups almond flour

     • 2 cup oatmeal flour

     • 1/2 cup tapioca flour

     • 1/4 tsp salt

Steps:

• Preheat oven to 375 degrees F

• Grease two 9x5 loaf pans

• In the meantime cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add the eggs one at a time and continue beating for a few more minutes

• Add vanilla extract

• Now mix flour , salt and baking powder is another bowl and mix well so that they are combined well

• Fold the flour in the butter mixture slowly, a little at a time alternating with the milk

• Wash the blueberries and add them to mixture.

• Add 1/4 cup lemon juice and 2 tsp. lemon zest to the mixture, donot overmix

• Split the mixture into the two greased loafs pans

• Bake for 40 mins, Insert toothpick and check that it is clean

• After removing from oven, leave on wire rack for 10-15 mins

• Let cool completely before slicing

• You can also bake as muffins - if you do bake for 25-27 mins

Enjoy! 😊

Total Time : 45 hour

Bake Time : 30 mins

Prep Time : 5 mins

Cool Time : 10-15 mins

Coconut Macaroons , yum😊

Ingredients:

• 14 oz sweet shredded coconut

• 14 oz condensed milk

• 1 tsp vanilla extract

• 2 egg whites

• 1//4 tsp salt

Steps:

• Preheat oven to 325 degrees F

• Combine condensed milk, coconut and vanilla extract in a bowl and mix well

• Beat the egg whites with salt till medium stiff peaks

• Fold the egg whites into the coconut mixture

• Using a spoon or ice cream scoop drop on baking tray

• Bake for 25-30 mins till golden brown

• Cool on a cooling rack

Enjoy! 😊

Total Time : 1 hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Try this marble bread. Its going to fulfill your chocolate craving with some vanilla. Looks spectacular and always a hit with the kids 😊

Ingredients:

• 4 oz semisweet chocolate/chips

• 2 tbsp water

• 1/2 cup unsalted butter at room temperature

• 1 cup sugar

• 2 eggs

• 1/2 cup yogurt or sour cream

• 2 teaspoons baking powder

• 1 tsps vanilla extract

• 2 cups all purpose flour

• 1/4 tsp salt

Steps:

• Preheat oven to 350 degrees F

• Grease a 9x5 loaf pan

• Heat the chocolate chips and water over a double boiler until chocolate has fully melted

• Set aside to cool till room temperature

• In the meantime cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add the eggs one at a time and continue beating for a few more minutes

• Add vanilla extract

• Now sift flour, salt and baking powder in another bowl and mix well so that they are combined well

• Fold the flour in the butter mixture slowly, a little at a time alternating with the sour cream/yogurt

• Now take a little less than half of the batter and add the melted chocolate to it. Mix well till combined

• Start spooning the two batters in the prepared loaf pan alternately

• Take a skewer and run it through - this will give the bread a marble effect

• Bake for 40-45 mins , Insert toothpick and check that it is clean

• After removing from oven, leave on wire rack for 10-15 mins

• Let cool completely before slicing

Enjoy! 😊

Total Time : 30-35 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Too much of white flour is not a good thing so I was looking for something nutritious and healthy for my kids. This satisfies the sweet tooth and dont need to feel guilty :)

Ingredients for Blueberry Jam:

• 1 and 1/2cup fresh blueberries

• 2 tsp sugar

• 1 tsp lemon juice

Ingredients for Oatmeal Bar:

• 2 and 1/2 cups plain quaker oats

• 1/2 cup brown sugar

• 1/4 tsp salt

• 1/2 cup yogurt

• 1/4 cup vegetable /olive oil

• 1/2 teaspoons baking powder

• 1 tsp vanilla extract

• 1/4 tsp cinnamon powder

Steps:

• Preheat oven to 325 degrees F

• To prepare the jam- add blueberries, sugar and lemon juice in a saucepan over medium heat.

• Let the blue berries cook down and mash them with a potato masher if you want to speed up the process

• Once cooked set jam aside

• Grease one 8x8 baking pan, or add parchment paper on sheet trays and grease them

• Take 1 cup of oatmeal and grind in your blender till its a coarse flour

• Combine the flour and rest of the oatmeal bar ingredients and mix well.

• Keep 1/2 cup aside and add the remaining in the prepare sheet tray

• Spread the jam on top of the oatmeal mixture and then add the remaining half of oatmeal that you saved on top of it.

• Bake in preheated oven for 30 mins

• After removing from oven, leave on wire rack for 10-15 mins

• Let cool completely before cutting into 12 bars.

Total Time : 30-35 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

My healthy take on focaccia since too much of all purpose flour is not good for you 😊

Ingredients:

• 2 plain quaker rolled oats

• 1 cup buttermilk

• 1 cup sugar

• 1 egg

• 1 tsp baking powder

• 1/4 cup vegetable oil

• 1/2 tsp salt

• 1 tsp vanilla extract

• 1 tsp ground cinnamon powder

Steps:

• Preheat oven to 350 degrees F

• Grease a 8x4 bread pan

• Grind the oats in your grinder .

• Mix in it 3/4 cup sugar and baking powder

• Mix the buttermilk, egg, oil and vanilla together

• Stir the remaining 1/4 cup sugar and cinnamon in another bowl and set aside

• Now mix the oatmeal mixture with the wet ingredients

• Pour half the mixture into the baking pan

• Layer with 1/2 the cinnamon mixture

• Use a knife or toothpick to swirl the cinnamon into the batter

• Add the remaining oatmeal mixture

• Layer with the remaining cinnamon mixture

• Bake for the remaining 50-55 mins

• Let cool on baking rack for 10-15 mins before removing from the bread pan

Enjoy!

Total Time : 30-35 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

My healthy take on focaccia since too much of all purpose flour is not good for you 😊

Ingredients:

• 2 and 1/2 cups plain quaker oats

• 3/4 cup yogurt

• 1 tbsp Italian seasoning

• 4-5 cloves of garlic

• 2 teaspoons baking powder

• 1/2 cup oil

• 1/2 tsp salt

• 1/2 tsp pepper

• 2 tsp baking powder

Steps:

• Preheat oven to 350 degrees F

• Grease a 8x8 sheet trays

• Add oil, 1/2 tsp salt, pepper , italian seasoning to a bowl. Crush the garlic and add to the bowl

• Microwave for 30 sec or till oil is fragrant. You can also heat up the oil on a stove top

• Grind the oats in your grinder

• Mix the yogurt , half the oil and baking powder into the ground oats

• Pour the mixture on a greased tray

• Bake for 5 mins

• Once the top starts to harden a bit take out of the oven and push down a little

• Add the remaining of the oil mixture on top

• Bake for the remaining 20-25 mins

• Let cool on baking rack for 10-15 mins before cutting into 2 " squares

Enjoy!

Total Time : 30-35 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Nothing like these Oatmeal raisin cookies. The Almond flour gives a nice flavor. Healthier than chocolate chip and mouth watering delicious. 😊 You can alternately make them as thumb print cookies and put some jam in the center before baking.

Ingredients:

• 2 cups plain quaker oats

• 2 cups almond flour

• 2 cups all purpose flour

• 1 cup unsalted butter

• 2 cups of sugar

• 2 eggs

• 2 teaspoons baking powder

• 2 tsps vanilla extract

• 2 cup raisins

• 1/4 tsp salt

Steps:

• Preheat oven to 375 degrees F

• Grease two sheet trays, or add parchment paper on sheet trays and greaze them

• Dry fry the oats on the stove for 5-10 mins till a little golden - let it cool and then grind them in your grinder till its coarse

• Cream sugar and butter in stand-in mixer for about 10mins till butter is fluffy

• Add the eggs one at a time and continue beating for a few more minutes

• Add vanilla extract

• Now mix flour, oatmeal flour, raisins, almond flour, salt and baking powder is another bowl and mix well so that they are combined well

• Fold the flour in the butter mixture slowly, till it comes together forming a dough

• Scoop the mixture using a tbsp and bake on sheet for 10-12 mins

• After removing from oven, leave on wire rack for 10-15 mins

• Let cool completely

Total Time : 30-35 mins

Bake Time : 10-12 mins

Prep Time : 10mins

Cool Time : 10-15 mins

This is very similar to the oatmeal blueberry squares however there is no need to make the jam :)

Ingredients for Oatmeal Bar:

• 2 and 1/2 cups plain quaker oats

• 1/2 cup brown sugar + 2 tbsp for strawberries

• 1/4 tsp salt

• 1/2 cup yogurt

• 1/4 cup vegetable /olive oil

• 1/2 teaspoons baking powder

• 1 tsp vanilla extract

• 1 cup strawberry hulled

• 2 tbsp corn starch

• 1/4 tsp cinnamon powder

• 1/4 cup coconut flakes

Steps:

• Preheat oven to 325 degrees F

• Wash the strawberries, remove the stems and slice them

• Add the 2 tbsp cornstarch and 2 tbsp of sugar, mix them and set aside

• Grease one 8x8 baking pan, or add parchment paper on sheet trays and grease them

• Take 1 cup of oatmeal and grind in your blender till its a coarse flour

• Combine the flour and rest of the oatmeal bar ingredients and mix well.

• Keep 1/2 cup aside and add the remaining in the prepare sheet tray

• Layer the sliced strawberries on top, followed by coconut flakes

• Spread the jam on top of the oatmeal mixture and then add the remaining half of oatmeal that you saved on top of it.

• Bake in preheated oven for 30 mins

• After removing from oven, leave on wire rack for 10-15 mins

• Let cool completely before cutting into 12 bars.

Total Time : 1hour

Bake Time : 40-45 mins

Prep Time : 10mins

Cool Time : 10-15 mins

Orange chiffon cake is so fluffy and light. You can make it healthier with almond flour. 😊

Ingredients:

• 1 and 1/2 cup cake flour (for healthier version 2 cups almond flour + 1/4 cup tapioca flour)

• 1/2 cup caster sugar

• 1 cup brown sugar

• 4 eggs

• 1 teaspoons baking powder

• 1 tsp vanilla extract

• 1/4 cup vegetable oil

• 1/3 cup orange juice

• 1 tsp orange zest

• 1/4 tsp salt

Steps:

• Preheat oven to 350 degrees F

• Grease a cake pan or a bundt pan and cover with 1 tsp of sugar to prevent sticking

• Separate the egg whites and yolks

• Mix yolks with about 2 tbsp of sugar, oil

• Add orange zest , orange juice, vanilla extract and mix well

• Add cake flour(or lalmond flour and tapioca powder) and baking powder and mix well and set aside

• Now in stand mixture - whip egg whites, when half way to medium peaks add sugar in three installments

• Once the whites are whipped to medium peaks add the mixture to the yolk flour mixture in batches

• Make sure not to over mix and deflate the whites

• Once well mixed add the mixture to prepared cake/bundt pan

• Bake for 40-45 mins till toothpick inserted comes out clean.

Enjoy!