Total Time : 5-6 hours

Bake Time : 0 mins

Prep Time : 10mins

Cool Time : NA

Indians love mangoes and there are so many varieties in India from the perfect alphonso to tota , banarasi, langda , daseri to name a few. Every mango in India has its unique taste. This pie is an ode to Mangoes. I have made this pie for friend/family get togethers as well as company get togethers and its always been a great hit. Its a no bake pie so it captures the freshness of the Mangoes and is pretty easy to make. You will love this pie !

Ingredients:

• 2 cup Mango Pulp - I buy the mango pulp cans you can make your own when mangoes are in season

• 1/2 cup water

• 1 tablespoon gelatin - you can use i sachet of unflavored knox gelatin

• 8oz Philadelphia cream cheese

• 9" Graham Cracker Pie crust - available in any supermarket

• Whipped Cream - to serve with

Steps:

• Beat the cream cheese in a stand mixer or with a hand mixer

• In the meantime heat 1/2 cup of water on the stove. Once it boils add the sachet of gelatin to the water and let it cool to room temperature

• If you make fresh pulp you need to add sugar. If using sweetened mango pulp there is no need to add sugar

• Add sweetened mango pulp and gelatin to the cream cheese mixer and whisk well

• Pour the mixture of the 9" graham cracker pie crust , cover with saran wrap to prevent skin from forming

• Keep in the fridge to cool and set for 5-6 hours. I usually keep it overnight for better results

• Cut into slices and serve with whipped cream

Enjoy!

Total Time : 5-6 hours

Bake Time : 0 mins

Prep Time : 10mins

Cool Time : NA

Indians love mangoes and there are so many varieties in India from the perfect alphonso to tota , banarasi, langda , daseri to name a few. Every mango in India has its unique taste. This pie is an ode to Mangoes. I have made this pie for friend/family get togethers as well as company get togethers and its always been a great hit. Its a no bake pie so it captures the freshness of the Mangoes and is pretty easy to make. You will love this pie !

Ingredients:

• 2 cup Mango Pulp - I buy the mango pulp cans you can make your own when mangoes are in season

• 1/2 cup water

• 1 tablespoon gelatin - you can use i sachet of unflavored knox gelatin

• 8oz Philadelphia cream cheese

• 9" Graham Cracker Pie crust - available in any supermarket

• Whipped Cream - to serve with

Steps:

• Beat the cream cheese in a stand mixer or with a hand mixer

• In the meantime heat 1/2 cup of water on the stove. Once it boils add the sachet of gelatin to the water and let it cool to room temperature

• If you make fresh pulp you need to add sugar. If using sweetened mango pulp there is no need to add sugar

• Add sweetened mango pulp and gelatin to the cream cheese mixer and whisk well

• Pour the mixture of the 9" graham cracker pie crust , cover with saran wrap to prevent skin from forming

• Keep in the fridge to cool and set for 5-6 hours. I usually keep it overnight for better results

• Cut into slices and serve with whipped cream

Enjoy!

Total Time : 5-6 hours

Bake Time : 0 mins

Prep Time : 10mins

Cool Time : NA

Indians love mangoes and there are so many varieties in India from the perfect alphonso to tota , banarasi, langda , daseri to name a few. Every mango in India has its unique taste. This pie is an ode to Mangoes. I have made this pie for friend/family get togethers as well as company get togethers and its always been a great hit. Its a no bake pie so it captures the freshness of the Mangoes and is pretty easy to make. You will love this pie !

Ingredients:

• 2 cup Mango Pulp - I buy the mango pulp cans you can make your own when mangoes are in season

• 1/2 cup water

• 1 tablespoon gelatin - you can use i sachet of unflavored knox gelatin

• 8oz Philadelphia cream cheese

• 9" Graham Cracker Pie crust - available in any supermarket

• Whipped Cream - to serve with

Steps:

• Beat the cream cheese in a stand mixer or with a hand mixer

• In the meantime heat 1/2 cup of water on the stove. Once it boils add the sachet of gelatin to the water and let it cool to room temperature

• If you make fresh pulp you need to add sugar. If using sweetened mango pulp there is no need to add sugar

• Add sweetened mango pulp and gelatin to the cream cheese mixer and whisk well

• Pour the mixture of the 9" graham cracker pie crust , cover with saran wrap to prevent skin from forming

• Keep in the fridge to cool and set for 5-6 hours. I usually keep it overnight for better results

• Cut into slices and serve with whipped cream

Enjoy!

Total Time : 1 hour

Bake Time : 30-40 mins

Prep Time : 10mins

Cool Time : 10- 15 mins

Enjoy the summer fruits with this strawberry crumble. Its really good and I dont feel guilty it since its mostly fruit.

Ingredients for Strawberry Filling:

• 2 lb strawberries

• 1/2 cup sugar

• 3 tablespon cornstarch

• 1 tsp vanilla extract

• 2 tablespoon water

• Whipped Cream /Ice cream - to serve with

Ingredients for Topping:

• 3/4 cup rolled oats

• 3/4 cup white flour

• 3/4 cup light brown sugar

• 1/2 cup butter

• 1/4 tsp salt

• 1/2 tsp cinnamon

Steps:

• Preheat oven to 350 degrees F

• Grease a pie dish with butter

• In another bowl mix strawberries and sugar

• Mix 3 tablespoon of cornstarch with water and pour on top of the strawberries

• Add the vanilla extract

• Mix well and pour the prepared strawberries in the greased pipe dish

• Mix the rolled oats, brown sugar, salt and cinnamon and white flour in another bowl

• Evenly spread the dry mixture on top of the strawberries

• Now cut the butter into small pieces and distribute on top of the dry mixture

• Bake in preheated oven for 30-40 mins till you see the strawberries bubbling

• Remove from oven and let it stand for 10-15 mins

• Serve with whipped cream or ice cream

Enjoy!